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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
20/01/2022 |
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Data da última atualização: |
14/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAIS, S. de M.; GALVÃO, M. de S.; CARVALHO, L. M. de; PEREIRA, G. E.; LIMA, L. L. de A.; SILVA, F. L. H. da; MADRUGA, M. S. |
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Afiliação: |
SAMARA DE MACÊDO MORAIS, Federal University of Paraíba (UFPB); MÉRCIA DE SOUSA GALVÃO, Federal University of Paraíba (UFPB); LEILA MOREIRA DE CARVALHO, Federal University of Paraíba (UFPB); GIULIANO ELIAS PEREIRA, CNPUV; LUCIANA LEITE DE ANDRADE LIMA, Federal University of Pernambuco (UFPE); FLÁVIO LUIZ HONORATO DA SILVA, Federal University of Paraíba (UFPB); MARTA SUELY MADRUGA, Federal University of Paraíba (UFPB). |
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Título: |
Identifcation of chemical markers of commercial tropical red wine candidates for the São Francisco Valley Geographical Indication. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Analytical Methods, online, 13 jan. 2022. |
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DOI: |
https://doi.org/10.1007/s12161-021-02225-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine diferent commercial red wines from the São Francisco Valley, located in the Caatinga region of Brazil, that meet the classic oenological parameters for commercialization, were extracted and separated by the HS-SPME/GC?MS technique, and identifed. A total of 103 volatile compounds were identifed and classifed into 13 chemical groups, of which the esters and alcohols were the majority groups. Similarities were found in the composition of 27 compounds identifed in all wines; however, the cultivars infuenced the distinction of volatiles expressed exclusively in only one type of wine. Among these, 22 compounds were highlighted for having been identifed for the frst time in wines, such as 3-phenyl-undecane and 4-phenyl-decane. These exclusive compounds are possible markers which confrm the typicality of tropical red wines of this region, and can contribute to the qualitative description and enhancement of regional identity for wines from the São Francisco Valley. Keywords Vitis vinifera L. · Typicality marker · Tropical wine · Volatile compound |
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Palavras-Chave: |
Tropical wine; Typicality marker; Vitis vinifera L; Volatile compound. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230402/1/Morais-et-al-FAM-2022.pdf
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Marc: |
LEADER 02090naa a2200253 a 4500
001 2139204
005 2022-07-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12161-021-02225-8$2DOI
100 1 $aMORAIS, S. de M.
245 $aIdentifcation of chemical markers of commercial tropical red wine candidates for the São Francisco Valley Geographical Indication.$h[electronic resource]
260 $c2022
520 $aThe aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine diferent commercial red wines from the São Francisco Valley, located in the Caatinga region of Brazil, that meet the classic oenological parameters for commercialization, were extracted and separated by the HS-SPME/GC?MS technique, and identifed. A total of 103 volatile compounds were identifed and classifed into 13 chemical groups, of which the esters and alcohols were the majority groups. Similarities were found in the composition of 27 compounds identifed in all wines; however, the cultivars infuenced the distinction of volatiles expressed exclusively in only one type of wine. Among these, 22 compounds were highlighted for having been identifed for the frst time in wines, such as 3-phenyl-undecane and 4-phenyl-decane. These exclusive compounds are possible markers which confrm the typicality of tropical red wines of this region, and can contribute to the qualitative description and enhancement of regional identity for wines from the São Francisco Valley. Keywords Vitis vinifera L. · Typicality marker · Tropical wine · Volatile compound
653 $aTropical wine
653 $aTypicality marker
653 $aVitis vinifera L
653 $aVolatile compound
700 1 $aGALVÃO, M. de S.
700 1 $aCARVALHO, L. M. de
700 1 $aPEREIRA, G. E.
700 1 $aLIMA, L. L. de A.
700 1 $aSILVA, F. L. H. da
700 1 $aMADRUGA, M. S.
773 $tFood Analytical Methods, online, 13 jan. 2022.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
29/04/2010 |
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Data da última atualização: |
29/06/2017 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
PEREIRA, B. G.; HENRIQUE, J. R.; LIMA, H. C. de; GONÇALVES, R. A.; TERÁN-ORTIZ, G. P. |
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Afiliação: |
HERBERT CAVALCANTE DE LIMA, CPAC. |
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Título: |
Desenvolvimento de um salame a base de carne bovina e suína com recheio de queijo tipo provolone: características e avaliação sensorial (2009). |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2009. |
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Descrição Física: |
1 folder. |
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Idioma: |
Português |
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Palavras-Chave: |
Análise sensorial; Embutido misto; Sensorial analysis. |
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Thesagro: |
Salame. |
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Thesaurus NAL: |
beef; food technology; pork; salami. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78146/1/p2009-036.pdf
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Marc: |
LEADER 00752nam a2200253 a 4500
001 1748229
005 2017-06-29
008 2009 bl uuuu u0uu1 u #d
100 1 $aPEREIRA, B. G.
245 $aDesenvolvimento de um salame a base de carne bovina e suína com recheio de queijo tipo provolone$bcaracterísticas e avaliação sensorial (2009).
260 $aPlanaltina, DF: Embrapa Cerrados$c2009
300 $c1 folder.
650 $abeef
650 $afood technology
650 $apork
650 $asalami
650 $aSalame
653 $aAnálise sensorial
653 $aEmbutido misto
653 $aSensorial analysis
700 1 $aHENRIQUE, J. R.
700 1 $aLIMA, H. C. de
700 1 $aGONÇALVES, R. A.
700 1 $aTERÁN-ORTIZ, G. P.
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Registro original: |
Embrapa Cerrados (CPAC) |
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